[spokeshave]

I read somewher that haggis was re-classed as a fertilizer for legal import

[miss marmelstein]

I’ve about HAD IT with Haggis-deniers!!!!!

Here is a quote from the great food writer, Laurie Colwin, when she visited Scotland and ordered it for a joke:

“It sounded so dire that we felt we ought to try it. The haggis was brought to our table in its stomach bag which was slashed before our eyes. Out slid the contents, which gave off a very delicious smell. To our amazement, we loved it. It was rich, savory, just right for a cold place and perfect with the slightly bitter turnips.”