“Thunderation,” roared Speaker of the House Joe Cannon of Illinois. “I had my mouth set for bean soup! From now on, hot or cold, rain, snow, or shine, I want it on the menu every day.”
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What’s on the Menu? Bean Soup!
recipe at link.
Sounds good!
Been eating and loving that dish since I was a kid. My mom always made it with ham hocks and I’m carrying on that tradition.
Ingredients, no instructions?
Split pea soup is one of my favorites.....
But #1 is an old colonial recipe (early 1700’s)....
Cream of Peanut soup....
King’s Arms Tavern in Williamsburg Virgina has the best receipe.....Google is your friend...
“Thunderation,” roared Speaker of the House Joe Cannon of Illinois. “I had my mouth set for bean soup! From now on, hot or cold, rain, snow, or shine, I want it on the menu every day.”
·
What’s on the Menu? Bean Soup!
recipe at link.
Plus two stalks of celery and a sliced carrot.
Can’t go wrong with salt pork.
Born in NE PA, I love this hot soup cooked in a pot over a wood fire, served in Styrofoam cups during fall festivals, Good stuff!
My mom says to “boil the farts out of the beans”. To do this, you need to boil the beans for about 10 minutes, dump/replace the water and then cook normally with the additional ingredients.
