I laughed out loud when I read (before I’ve watched the video) Chef John’s blog about the recipe, where he said, “Of course, none of this helps my American viewers who, thanks to the cafeteria ladies from our childhoods, think ‘goulash’ is a tomato, hamburger, and elbow macaroni casserole.”
That’s EXACTLY what comes to mind when I hear “goulash.” :-D
Well it’s good. It may need a nob of butter at the beginning or end to reach perfection.
Anything discussion worthy on your end?