To be honest I love that the bread absorbs the broth, it makes it extra yummy & the bread becomes almost meaty. I especially like it as it mixes w/ the onions, be still my tastebuds! I truly don’t see how the bread would not get soggy, but if there’s a trick someone here will know it.
I did not help you Cottonball, sorry.
Yes you did, now I’m thinking that if I had a really thick dense read it might be good. It might have that meaty texturewithout falling apart in the broth. The next time I had a bread failure i.e. making bricks, I’ll know what to do with it