Seconding those cold meatloaf sandwiches. Mayo on one slice of bread and ketchup on the other, yum.
Threw a big package of fajita seasoned skirt steak ($2.23 lb) in the crockpot. Added a leftover half can of diced tomatoes, the last of an onion and chili seasonings to perk it up more. A side of jalapeno cornbread and we’re set for the week.
The dogs enjoyed the cooked silver skin off the skirt steak. Last week, the kitties enjoyed the chicken skin from homemade chicken and dumplings.
Sounds tasty.