Steaks with mushrooms, salads, and mustard parmesan potatoes.
The potatoes are delicious. Cut small yellow potatoes in half, dip cut side in Dijon mustard, then in grated parmesan cheese. Place cut side down on parchment covered baking sheet and drizzle with olive oil. Bake 20 minutes at 425F. Miniature potatoes 2-3 inches work best for this recipe. You can also use different mustards according to your preference.
Ok, I could really see this. This WILL be happening over here. Thanks.
The mustard part forms a crispy crust on the cut surface of the potato. You can also salt and pepper them after you drizzle the olive oil. We don’t think they need it, but you might.