[Fiddlstix]

Jas. Townsend and Son have a lot of good stuff. Very interesting too

[RegulatorCountry]

Salt pork is very popular in the south to this day. It’s called Country Ham.

[dynachrome]

Looks like a very interesting series of videos. Thanks for posting!

[rdl6989]

This is great, thanks for posting!

[sauropod]

Bkmk

[soycd]

Other than dirty water and menstrual bread, it’s the only other thing to feed to convicted islamos while in jail.

[katykelly]

Bfl

[Doc91678]

Good survival info....

[Cincinnatus.45-70]

I had never heard of these folks. Thanks for posting that!

[EC Washington]

My Polish Grandma would grind up Salt Pork and cook it with fresh cabbage and sauerkraut, yellow split peas and onions. My Aunts still make it that way. A big pot kept a lot of people fed.

[Hugin]

I've heard of making salted ham by placing a fresh whole ham in a clean 5 gallon bucket, filling it with kosher salt, put the lid on and leave it for 3 months. Supposed to come out looking like prosciutto.

[PLMerite]

I’ve watched a few of those videos, very interesting.

[PGalt]

Great post. Thanks. BUMP!