I’ve got to look that dessert up! Never heard of it and I’ve heard of everything.
Are you on our weekly cooking thread?
Are you on our weekly cooking thread?
I do enjoying sewing, and have boiled some wool (felted).TRUE!
The closest I’ve been to cooking thread? Angel hair pasta or maybe some of the thin Chinese noodles?
But not once a week!
Odd as it sounds, Scottish cuisine has a lot of French influence.
Think “creamy sauces”.
I was told it is due to both countries having the same historical enemy. They interacted a lot because of that.