[trisham]

We usually have seafood on Fridays. I think we have some frozen scallops and haddock, but it’s possible that my husband will get something fresh on his way home.

[miss marmelstein]

Is he fishing?! Or just going to the fishmonger?

[Liz]

Easy, homey recipe....takes the chill off.

Amish Potato Cheddar Chowder

METHOD Boil 10-12 min 2 c ea water, diced potatoes, 1/2 c ea diced carrots/celery, 1/4 c chp onion, s/p. Stir in the Cheddar White Sauce recipe. Heat thru.

SERVE scattered w/ cubed ham or cooked bacon crumbles.

CHEDDAR WHITE SAUCE stir smooth/bubble a min 1/4 c ea melted butter/flour. Slowly stir in 2 c milk, then cook/thicken. Add 2 c grated Cheddar; stir/melt.