I had a sandwich for breakfast today:
Sliced turkey breast
Genoa Salami
White American cheese
Romaine lettuce’
sliced tomato
and spicy brown mustard on toasted whole wheat bread.
Black coffee rounded it out, and then...outside to shovel out my car.
I love the grilled chicken breast sandwich from the Israeli style(kosher) Pita Hot on Main Street, Flushing (and you can watch Israeli TV on a big screen in the dining area). It is a grilled tender chicken breast topped with grilled mushrooms, onions done to that stringy stage I love, pickle, fresh tomato, Romaine lettuce, and your choice of at least 6 sauces. I like the BBQ or the garlic mayo. And it’s served on a whole wheat bun baked right there. Mmmm. I emulate it at home on my George Foreman grill and the results are luscious. Also really good, at the Israeli style Grill Point restaurant, are the chicken/turkey schwarma sandwiches on home baked fresh pita or laffa bread, with fresh made hummus, tahina sauce, shredded Romaine, cucumber, tomato, Israeli hot sauce, OMG delicious. And their baby chicken shish kebab sandwich will knock your socks off, too.
Slyman’s Corned Beef in Cleveland, Ohio.
Since I would never visit one of these places, I guess I miss out. Shucks.
Day in and day out it is probably a Reuben. A ham and swiss cheese can be good too. Like most things the quality of the ingredients makes a big difference.
Ive always heard wonderful things about Katz. alas have never been able to try it but it sure sounds good!
for me now, its PB&J most of the time, alas I do not normally find it possible or prudent to spend $20 on a sandwich, no matter how good it is
Good Rye bread, aged swiss cheese, dill pickle mayo and garlic mustard, best sandwich ever.
:)
I’ll take a bun piled high with chipped ham and a couple slices of provolone over anything else.