Supersized!
Posted on 01/09/2017 12:39:51 PM PST by Brad from Tennessee
When it comes to snacking, meal times and everything in between, there’s one thing Americans can all agree on: the sandwich is king. Whether these stacked-bread behemoths are served up at the best breakfast restaurants in America, the best BBQ restaurants in America or are some of the secret menu items across America, we can’t get enough bacon-egg-and-cheeses, beef briskets, Italian subs, classic pastrami on rye bread or spicy pork banh mi. So, the next time the craving strikes, hit up these spots to indulge in some of the best sandwiches in America.
1. Pastrami at Katz’s Delicatessen in New York, NY.
Don’t we all feel like Meg Ryan in “When Harry Met Sally” when eating one of these babies? Perhaps the most classic sandwich in America, Katz’s juicy, sliced-to-order pastrami has been perfected over more than a century, since back in 1888 when the classic Lower East Side deli was founded. Slathered with mustard, perched on chewy rye and accompanied by sour pickles, this is a NYC must-eat. $19.95 . .
(Excerpt) Read more at nypost.com ...
It wasn’t bad until I was told what it was. Can’t enjoy it now.
Try cream cheese, raspberry preserves and chipotle.
Its like a party in yer mouth.
Yes!!!!! Tomatoes should be freshly picked from the garden and still warm from the sun!
My husband used to eat tuna with grape jelly.
I like it
The first sandwich I have any real memory of is the fried pork tenderloins (not breaded) that my grandmother made. Grandma was a farmer's daughter and had worked through the depression as a cook in a small-town Iowa "diner." That woman could sling a pork tenderloin, and she swore by lard. Grandma was a character.
(She lived to be 99, and none of her children came within ten years of that. The lard never did get her, though a hospital-related infection finally did.)
Everything was cooked in lard
Praise the Lard!
And oh my FRiends, the Bahn Mi is a work of art and dirt cheap!!
So So good
Supersized!
Praise the Lard!
I grew up in a house where lard was considered wicked, but both of my grandmothers were believers. "Lardites," if you will.
My Indian SIL adores it.
Like you my great granny lived till the late 90’s and cooked everything in lard
Soul cookin?
Yeah its alright
Search for Irish try Pennsylvania Dutch. Scrapple is the last food they eat.
Yes, cream cheese and pepper jelly! I love it!
Well I eat it LOL
pingy
“Miracle Whip ? Seriously ?”
—
That’s the way I feel.
My late mother-in-law loved it and my husband grew up on it.
I switched him to Hellman’s———quickly.
.
Ive always heard wonderful things about Katz. alas have never been able to try it but it sure sounds good!
for me now, its PB&J most of the time, alas I do not normally find it possible or prudent to spend $20 on a sandwich, no matter how good it is
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