Cooked on a flat-top griddle on top of my Weber grill.
I grind my own meat, bake the buns and enjoy each step of the process.
Posted on 01/09/2017 12:39:51 PM PST by Brad from Tennessee
When it comes to snacking, meal times and everything in between, there’s one thing Americans can all agree on: the sandwich is king. Whether these stacked-bread behemoths are served up at the best breakfast restaurants in America, the best BBQ restaurants in America or are some of the secret menu items across America, we can’t get enough bacon-egg-and-cheeses, beef briskets, Italian subs, classic pastrami on rye bread or spicy pork banh mi. So, the next time the craving strikes, hit up these spots to indulge in some of the best sandwiches in America.
1. Pastrami at Katz’s Delicatessen in New York, NY.
Don’t we all feel like Meg Ryan in “When Harry Met Sally” when eating one of these babies? Perhaps the most classic sandwich in America, Katz’s juicy, sliced-to-order pastrami has been perfected over more than a century, since back in 1888 when the classic Lower East Side deli was founded. Slathered with mustard, perched on chewy rye and accompanied by sour pickles, this is a NYC must-eat. $19.95 . .
(Excerpt) Read more at nypost.com ...
I was surprised that Irish compared it to haggis. The videos are funny and we spent a pleasant afternoon watching them, also the Korean girls. They were hilarious with BBQ and pizza.
Good Rye bread, aged swiss cheese, dill pickle mayo and garlic mustard, best sandwich ever.
:)
Yup
Funny Stuff
https://www.youtube.com/watch?v=2BFotaytFmk
https://www.youtube.com/watch?v=gWKOUxF-Dso
Koreans make good BBQ could be Dog but it’s good
The BEST pimento cheese sandwich in northwest North Carolina was at the old General Store in Todd...They closed the store now...When we went there quite often when our daughter was in her masters program at Appy State, they tried several times to get us to buy the store...
It was a really cool place...
I really hated to see Bandana’s change there in Boone...Great ribs...
It’s hard to find the good stuff in a restaurant or even at retail anymore. There’s a small specialty grocery in Kernersville that makes several varieties of good pimiento cheese, I like their hot variety. Musten & Crutchfield. Their chicken salad and hot dog/hamburger chili are pretty good, too. Worth an occasional sojourn to Kernersville to me, lol.
http://mustenandcrutchfield.com/speciality.html
My mom grew up on a farm during the depression...They didn’t hurt for food...
Mom, though, was jealous that some of the kids at her school that had money got “store bought” cereal for breakfast and all she got was home cooked eggs, ham or sausage, and biscuits and gravy...*LOL*
Well, back to the ball game...
Depends...............
Oh yeah, “store boughten” was fancy stuff.
A really good sun-warmed 1-lb. tomato fresh from the yard is a bit of heaven.
Remember this 2002 PBS documentary, “Sandwiches That You Will Like”?
https://www.youtube.com/watch?v=AT6RLHXgeJ8
I keep thinking of the St. Paul Sandwich (fried egg foo yung on a bun). I’ll have to try something like that.
Reds is Iconic,try the Haddock and clams.
Take the Maine Easternline from Harpswell to Rockland
https://www.youtube.com/watch?v=AT6RLHXgeJ8
I’ll take a bun piled high with chipped ham and a couple slices of provolone over anything else.
Who forget beef on Weck?
Arby’s > “This was one of the best sandwiches I’ve ever had, but it was for a limited time only”
It should be back if it sold well. There Chicken Salad sandwich is great as well, but it is sold only in the Spring /Summer.
As long as Pepper’s survives, I’ll be fine
I don’t know but I do know their pastrami melts in your mouth but the corn beef is just passable.
Cooked on a flat-top griddle on top of my Weber grill.
I grind my own meat, bake the buns and enjoy each step of the process.
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