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I’ve been using cayenne for at least 30 years, love the stuff.

currently grow Tabasco and Habanero in the garden.

This year the Tabasco did really well, only got one Habanero plant to survive, all I got was a spice bottle about 2/3 full after dried and ground in a blender.

I use some variety of peppers on almost everything I make. Last night I opened a can of salmon, the last can I Had, heated it for a minute then put it in flour tortillas with sour cream and cheese, great stuff.

Had alfredo pizza the night before, put a liberal sprinking of Tabasco on that.

I dry my peppers in a home dehydrator then drop the dried peppers in a blender, turn it on and grind them down to powder and a few seeds here and there. Then put it in a empty spice bottle with shaker top, it goes on almost everything.