I make a pepper-infused espresso that works in the same manner. I love black coffee and hot peppers, so the meld is delicious. It’s simple and a great way to warm up and get the blood flowing.
Simply filled the charger with one shot of coffee and place a few slices of your favorite pepper on top of the charge. Leave the seeds and membranes in the pepper for heat. Brew as usual and enjoy.
The brewing process brings out the flavors in the pepper, and you’ll get a good burn in the throat. A dash of dark chocolate or cinnamon will make this one of the most complex drinks you’ll ever have.
I’m a coffee fanatic and have tons of coffee recipes.
As you know, there are a myriad of ways to brew coffee. I’ve tried them all.
I’m dying to try your recipe.
COULD YOU BE MORE SPECIFIC? You say “fill the charger” and “add a shot of coffee”........what exactly does that mean?
This sounds good. I wonder how it could be made to work with a Keurig? Maybe use one of those cartridges?