I add a pinch of cyan to most everything I cook. In small amounts, it is a great natural flavor enhancer.
It is a true miracle food.
As a non-health side note; many years ago some Cajuns I knew mixed cyan powder with exterior house paint. It made an excellent, cheap bottom paint to keep marine growth off their shrimp boat.
It’s my secret ingredient in my vegetable soup. You can use it in almost every recipe!
Cyan is blue and is quiet poisonous. Think cyanide.
You mean "cayenne," don't you?