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The contented cow: why foodies will pay top dollar for ethical beef
DPA International ^
| December 23rd, 2016
| Anne-Sophie Galli
Posted on 01/01/2017 4:02:47 PM PST by Mariner
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To: Diana in Wisconsin
Tuesday is bread making day? What a coincidence, I have some papers to drop off at your home on Tuesday..............oh, I like lots of butter on mine ; )
41
posted on
01/01/2017 6:56:52 PM PST
by
leaning conservative
(snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
To: Mariner
42
posted on
01/01/2017 7:18:07 PM PST
by
catnipman
(Cat Nipman: Vote Republican in 2012 and only be called racist one more time!)
To: Little Bill
“Buy a Chuck Pot Roast and have it ground in to Hamburger. I see a lot of people doing that lately.”
I do that a lot, especially when Chuck is on sale. You can’t beat fresh ground chuck for good eating!
43
posted on
01/01/2017 7:21:21 PM PST
by
catnipman
(Cat Nipman: Vote Republican in 2012 and only be called racist one more time!)
To: SauronOfMordor
“You can get USDA Prime steaks at Costco for much less than you would pay for lesser-quality meat in a restaurant.”
Indeed. And often the Costco Choice is almost as good as their Prime (and sometimes even better) in terms of micro-marbling.
44
posted on
01/01/2017 7:24:26 PM PST
by
catnipman
(Cat Nipman: Vote Republican in 2012 and only be called racist one more time!)
To: Mariner
Cooked my Christmas dry aged strip steak sou vide to a perfect medium rare 130 degrees seared briefly and enjoyed with a nice Italian red wine
45
posted on
01/01/2017 8:03:15 PM PST
by
The Great RJ
("Socialists are happy until they run out of other people's money." Margaret Thatcher)
To: catnipman
Tasty beef here. Only fed Soylent greens and died of old age.
To: catnipman
A classic episode. That whole series was great.
To: Tennessee Nana; Elsie
LOL
Took me a second....LOL
48
posted on
01/01/2017 8:20:55 PM PST
by
Vendome
(Don't take life so seriously-you won't live through it anyway - "Enjoy Yourself" ala Louis Prima)
To: Mariner
I personally know the chickens who lay the eggs I eat. When they’re on feed, the eggs are better than store bought eggs by far. When they’re out scratching for bugs, their eggs are absolutely amazing.
I’ve had milk from cows that were eating nothing but what was growing in the field — it was shockingly good.
I’ve eaten pork shoulder from pigs that were honestly pasture raised, and it was as good as some of the better roast beef I’ve had.
If you’re willing to pay double the store prices, there is still real food out there. I used to be able to afford good food, I make more now then I ever have, but I can no longer afford the good food. What happened? They started printing money is what happened.
To: Robert DeLong
We’re blessed to have a small local meat company that raises it’s own beef, and charges less for their high quality, low fat, no water added hamburger, than any supermarket. We have co-ops that sell organic cage free chicken, but at $25 per bird, I can’t afford it.
To: catnipman
To: Diana in Wisconsin
Short of eating, just smelling baking day is worth much. We have been buying bread from “Great Harvest Bread Company” for years to supplement home baked.
52
posted on
01/01/2017 11:05:26 PM PST
by
wita
(Always and forever, under oath in defense of Life, Liberty and. the pursuit of Happiness.)
To: Parmy
But, I will be darned if I could tell if the carcass was angus or herford after the skin was off.
From FreeDictionary:
Angus
Also found in:
Thesaurus,
Medical,
Acronyms,
Encyclopedia,
Wikipedia.
Related to Angus:
black Angus,
Angus beef
An·gus
(ăng′gəs)n.Any of a breed of hornless beef cattle that originated in Scotland and are usually black but also occur in a red variety. Also called Black Angus.
[After Angus, former county of Scotland.]
53
posted on
01/02/2017 3:31:38 AM PST
by
Elsie
(Heck is where people, who don't believe in Gosh, think they are not going...)
To: Vendome
Ill do it for a special meal, at a restaurant but, other than that, Im okay with Elsie being taken the way her ancestors have always been taken...
HEY!!!
54
posted on
01/02/2017 3:34:44 AM PST
by
Elsie
(Heck is where people, who don't believe in Gosh, think they are not going...)
To: Mariner
Its demise was painless. ...for the humans involved.
55
posted on
01/02/2017 3:35:59 AM PST
by
Elsie
(Heck is where people, who don't believe in Gosh, think they are not going...)
To: Robert DeLong
I know it is not my taste changing because every now and then I will get ground beef that tastes good.
56
posted on
01/02/2017 3:58:15 AM PST
by
Elsie
(Heck is where people, who don't believe in Gosh, think they are not going...)
To: Mariner
"Ethical beef."
People with too much time on their hands.
57
posted on
01/02/2017 4:02:46 AM PST
by
gogeo
(But he's not a conserrrrrvative!)
To: NoKoolAidforMe
The steer was raised with no hormones or antibiotics.My goats are 7 years old and just LOVE junk food!
As well as tree bark, dead leaves and shirttails.
58
posted on
01/02/2017 4:03:08 AM PST
by
Elsie
(Heck is where people, who don't believe in Gosh, think they are not going...)
To: catnipman
Goodbye; Chuck...
59
posted on
01/02/2017 4:07:29 AM PST
by
Elsie
(Heck is where people, who don't believe in Gosh, think they are not going...)
To: Elsie
I see you keep them on a shelf...
60
posted on
01/02/2017 4:10:59 AM PST
by
gogeo
(But he's not a conserrrrrvative!)
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