“On Christmas Day, the food that makes up the Cenone (literally meaning ‘big dinner’) varies from region to region, but meat is normally back on the menu, often accompanied by pasta. The meal is followed by panettone, a sweet bread loaf originating from Milan, and other desserts filled with nuts, which were historically a symbol of fertility for the coming year.”
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Half right. Our Sicilian family sticks to timpano’ which is hard to make. Yeah, the same timpano’ in the Big Night’. Then we watch DIE HARD. best Christmas movie ever after Wonderful Life.