VIDEO: Did I Just Invent the World's GREATEST Sandwich?---The Korean Arepa

YouTube ^ | December 7, 2016 | PJ-Comix

[PJ-Comix]

Try it, I think you will like it. The Korean Arepa is now my favorite sandwich. The big reason is how the ingredients balance out in terms of both texture and taste.

[Ray76]

Flap meat?

[Red Badger]

Arepa?

What type of dog is that?...............

[LouieFisk]

Kimchi? I’ll pass.
:)

[PJ-Comix]

It can be most any kind of meat but cooked Korean style to give it that special spiciness.

[PJ-Comix]

Kimchi? I’ll pass

What's wrong with kimchi? If you find it too sour, the sweet oyster sauce balances it out.

[ImJustAnotherOkie]

Take away the meat and bread and you have the North Korean version.

[Don W]

Korean style meat? Seriously, what is THAT? Dog? Live baby octopus? Ground marinated cat? EEEEUW!

[PJ-Comix]

I think you like oriental food so you might like this. BTW, I live just a couple of blocks away from the biggest and BEST Korean food market in Florida: the Oriental Mart on University. 4800 block north. Near Commercial.

[Ray76]

Isn’t this a reuben?

[bigbob]

Greatest sammich would involve MEAT. Lots of it. No turd-smelling cabbage.

[PJ-Comix]

Korean style meat? Seriously, what is THAT? Dog? Live baby octopus? Ground marinated cat? EEEEUW!

Yeah, I used to have the same attitude UNTIL I actually tried Korean style meat. Spicey with a kind of barbeque taste. Don't knock it until you've tried it.

[LouieFisk]

“What’s wrong with kimchi? If you find it too sour, the sweet oyster sauce balances it out.”
==
Not the sourness or the sweetness. It’s the stank!

[PJ-Comix]

Greatest sammich would involve MEAT. Lots of it. No turd-smelling cabbage.

Well, there is LOTS of Korean style meat in it. Oh, and kimchi is much superior to ordinary cabbage.

[RayChuang88]

But what about a Reuben sandwich with sauerkraut? I've eaten that at New York City's Carnegie Deli and completely enjoyed it, so....

[PJ-Comix]

Isn’t this a reuben?

In a weird way it is like the Korean version of it. Instead of sauerkraut, it has kimchi. Not ranch dressing but oyster sauce. And both have Swiss cheese. However, the meat in the Korean Arepa is much spicier.

[Vendome]

Korean Gyro?

[Darteaus94025]

The kind that doesn’t bark.

[Slicksadick]

Loved the video, looks like a great sandwich!!! I think the half empty bottle of white wine in the kitchen, added to your excitement a bit...

[PJ-Comix]

Oh, and the other difference is the corn taste instead of rye. BTW, the arepas should be FRESH cooked since they harden inside within about an hour.