That is beautiful! I can’t eat phyllo but what a pretty idea!
I did not know it was national pie day! Wish I had time to cook. But I do not.
I added the condensed milk to my modified maida heater pumpkin pie on Thanksgiving, but I am not sure it brings anything. Maybe it needed to be caramelized to really bring another flavor in. The filling is already so flavorful that frankly I couldn’t taste the new addition. Did you by any chance caramelize the condensed milk first? That might have done it.
YOU MUST USE thickly caramelized condensed milk.
And don’t use any old pumpkin pie filling.
I should have emphasized that the pumpkin filling suggested is meant to enhance the dulce de leche.