I could print the recipe....but it is l-o-n-g.
Don’t then. I generally make mostly fruit pies, myself. I have some simple homemade chocolate cookies in the oven as we speak. My husband’s going to Italy tomorrow and I’m going to pack him up some for the trip. Chocolate cookies need to develop flavor overnight I always think...
Can you make these stained-glass cookies using crushed hard candies? I’m having a devil of a time with them.