Maybe telephone sanitizers don’t have to be shipped off planet, and can be retrained for kiosks?
FWIW, I won’t use a kiosk. I’ve also noticed hygiene standards dropping at fast food joints in my area. We’re eating out less than we used to.
...Kiosks face other consumer issues. Among them, says Boston University’s Muller, is germs. “They are terrible carriers of viruses and bacteria. Almost no one ever cleans them, especially in a restaurant environment,” he says. “Expect more food-borne illnesses to be reported as they become more standard.”