Warm Duck Salad
Roast two duck breasts; set aside 15 min.
DRESSING Ol/oil, sherry vinegar, chp shallots, orange zest.
ASSEMBLY Mix in server, mache, endive slices, supremed oranges, raspberries, toasted nuts, Dressing.
SERVE just before service, top w/ warm duck fat, trimmed duck slices.
That looks fantastic.