We put in four jalapeño plants and have had “poppers” four or five times. These are cream cheese & mayo stuffed jalapeños wrapped in bacon. I soak the cored peppers over night in salty water to cut the heat down a bit. I cover about 20 of these in tin foil for 30 minutes and uncover for another 10.
YUM !
That sounds AWESOME I’m going to have to try it! Thanks for the well wishes.