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To: Tilted Irish Kilt
Pretty bland cooking in those links, IMHO. My problem is using the mega-hot varieties, the stuff way above Habaneros. Jalapenos are like any green vegetable, I use them instead of bell peppers.

We do have a favorite hot recipe called Smokey Scallops made with Tequila and habaneros. Tried doing it with Ghost peppers once and the wife could barely eat it. It was exquisitely hot. With habaneros, just spicy.

52 posted on 10/18/2016 11:48:52 AM PDT by doorgunner69
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To: doorgunner69
doorgunner69 :" Tried doing it with Ghost peppers once and the wife could barely eat it.
It was exquisitely hot. "

Either you wife truly loves you,
..or she is your beneficiary
in both cases, it's a win-win ! Congratulations !

53 posted on 10/18/2016 11:55:48 AM PDT by Tilted Irish Kilt ("Everything HRC touches she kind of screws up with hubris.”- Colin Powell)
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