But, I really wonder, after the Ghost and Scorpion, how much difference does it make, and what the hell do you do with them? I started running out of recipes I could safely add them to that the wife could still eat.
Hot Peppers are rated by their heat (called Scoville Units)
A Chart of Peppers according to Scoville units of heat can be found at :
http://ushotstuff.com/Heat.Scale.htm
The 'Carolina Reeper' is the hottest known hybrid pepper