Homemade ranch, sounds delicious! Would go well w/ the wing recipe below your post. I have seen the spiralizer & have come close to buying one. When I was young we ate spaghetti squash off & on. I never stopped being amazed at “spaghetti” coming out of that thing. It was like magic. A question, do you sautee the spiralized veggies BEFORE you put the sauce on or sauce them raw?
“do you sautee the spiralized veggies BEFORE you put the sauce on or sauce them raw?”
It depends on how I’m using them. I don’t if I’m throwing spaghetti sauce on, then I just nuke a bowl (cooking for one here usually). I put them in last when I do fish and just stir around in the pan for a minute. If I just did them in butter, garlic and cheese, I’d saute them more.