Her Thousand Island Dressing and Chocolate Syrup are bang on.
I use to take a Big Mac salad to work as it’s easy to nuke and really reminds me of a Big Mac without the bun.
LINNY’S BIG MAC IN A BOWL
1/2 pound raw ground beef (about 5 1/2 ounces cooked weight or 153 grams cooked) *
Salt and pepper, to taste
1 slice deluxe American cheese, broken up
1 teaspoon minced dry onions
46 grams dill pickle slices or 2 dill spears, chopped (about 1 5/8 ounces)
2 tablespoons Smoky Thousand Island Dressing
1 1/2 ounces iceberg lettuce, shredded
Brown the ground beef, seasoning with salt and pepper; drain off the fat if desired. Meanwhile, soak the dry onions in a little water to rehydrate them. Add the cheese and cook until it melts. Put the meat in a large salad bowl and add the remaining ingredients. Toss and eat at once.
Makes 1 serving. 5 net carbs
I like plain Thousand Island Dressing rather than smoky and cheat with regular ketchup since we’re not big on ketchup. I could eat this dressing by the bowl -
THOUSAND ISLAND
1 1/4 cups mayonnaise
2 tablespoons Better “Heinz” Ketchup
2 tablespoons dill pickle relish
Dash Worcestershire sauce
1 tablespoon vinegar
4 teaspoons granulated Splenda or equivalent liquid Splenda
Dash pepper
Mix all of the ingredients and chill to allow the flavors to blend.
Makes about 1 1/2 cups or 24 tablespoons
Do not freeze
I do love sauces & dressings. I’ll give that Thousand Island a try, as well as the Big Mac in a bowl!
I call your Thousand Island Dressing dressing *Russian Dressing*
I think you can leave out the Splenda, if you use sweet relish.
The Thousand Island Dressing I make is a little bit different ....easy to make... we love it:
My Hellman’s Thousand Island Dressing
I usually don’t measure, go by *eye* on this one
Yield: 2 cups
1/3 cup Hellmann’s real mayonnaise
1 hard-cooked egg, finely chopped [I use my pastry blender to do this chopping quickly]
1/2 cup chili sauce [I like Heinz]
[1 tbsp chopped pimiento-stuffed olives] optional
1 tbsp sweet pickle relish
1 tsp grated onion
1 (6-oz cup) Dannon plain yogurt
Stir together first 6 ingredients. Fold in yogurt. Chill. Enjoy.