Posted on 09/21/2016 5:03:37 PM PDT by Jamestown1630
I love petit fours & thank you for this wonderful thread that I look forward to all week! It’s such a nice comforting place to be after all that’s going on.
I am calling tomorrow & ordering their catalog, it sounds wonderful!
I’ve always used the canned; but what is that dried stuff they sell in the Hispanic store - it looks like giant, puffed-up kernels of corn? They sell it beside the red corn that you make Chicha Morada from.
End of season sweet corn is good in pancakes with maple syrup.
Apples too
Twotone posted a ‘Death by Chocolate’ upthread; and yours looks like Death by Pumpkin!
Did you do those acorn goodies?? Those are AWESOME!!
No, but I found the pan in the thrift store, and went hunting for a recipe. Those are from the Nordicware site - recipe at the link.
Venison the way the cook it in Switzerland is a trip to HEAVEN. la Chasse, Wild... The restaurants get out their old Wild (pronounced Villd) menus and start making rehrucken (rack of venison). On the plate is the meat, done to perfection in little medallions or slices, spätzle (very homemade simple pasta, boiled then sautéed, marrons glacées (candied chestnuts), cooked peach or pear slices, lingonberries, Brussels spouts. Food does not get better than this.
Sigh.
I made this two days ago and everyone loved it. Had a real fall feel to it (even though it’s over 90 every day still). African Peanut Stew. Easy and different. We used chicken broth so ours wasn’t vegan.
http://www.budgetbytes.com/2014/08/african-peanut-stew-vegan/
Ok now, this sounds really delish. Would love to make it on bone in breasts for more flavor, I just love them. Probably a longer cook. (And of course we would be forced to use turkey bacon but still good!!)
Very Ethiopian
LOL!
Chicha Morada; I knew a man who was a missionary in Peru, and came back making this for every party:
http://allrecipes.com/recipe/166133/peruvian-chicha-morada-drink/
I’ve heard people rave about this.
Never made it to machu picchu
Nice; but I’ll always like the original ;-)
G’Nite.
I don’t know why but I have trouble with the crust too....its an adventure....and to think my mother could throw a few things in a bowl, grab the dough together and roll out crusts for several pies in a row with hardly any effort...then again, she did most things like that...
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