Here’s a recipe I copied earlier this summer from the P. Allen Smith show on public TV.
Individual Apple Pies
Preheat oven to 375 degrees
6 firm, Granny Smith apples
Carefully remove insides with melon baller being careful to not puncture skin
Peel 2 additional apples and slice thinly
Mix
1/3 cup sugar
1/2 Tablespoon brown sugar
1 1/2 teaspoon cinnamon
Dash of salt
Toss with sliced apples and carefully fill apple shells.
Take pre-made pie crust and cut into lattice strips
Weave across tops of filled apples, sealing edges. Press fork around edge.
Brush with melted butter
Sprinkle with cinnamon & sugar
Place in baking pan with small amount of water in bottom; Cover with foil.
Bake 20-25 minutes.
Remove foil and continue baking until brown
Serve warm.
These were so cute on TV!
Pumpkin Dump Cake
METHOD Stir smooth 15 oz can pumpkin puree, 12 oz can evap/milk, 3 eggs, cup sugar, 2 tsp cinnamon, tsp ginger,1/2 tsp ground cloves. Set in greased 9x13" cake pan. Scatter evenly over batter dry 18.25 oz yellow cake mix. Do not stir. Top w/ chopped pecans and drizzle with three quarters cup melted butter. Bake 350 deg 50-60 min (top is crisp and browned).