Gotta yap about the Kitchenaid stand mixer again.
I use it to make bread, pizza dough, mix meatloaf, shred chicken and beef(meat must be flakeable and still warm), make cookies and cakes and frosting, scramble eggs...
I don’t know what all!
Can’t live without a crock pot or food processor either.
Power tools rule in the garage/workshop AND kitchen.
“SPEED!POWER!”—Jeremy Clarkson
I make bread every week with my Kitchen Aid and the dough hook. Given my strength, I could never knead it as well as that great machine.
I do think my bowl is a little small. I’ve seen more recent models where the bowl is slightly larger and has a pour spout.