Maybe one day will have the opportunity to try it. Turnip greens are tasty, as is spinach (especially eaten raw) LOL the only food personally foraged has been pecans, berries, and fruit from trees. We do have some wild garlic, but have never attempted to eat it. Honeysuckle sucked dry of honey was a favorite as a child. Could never be Ewell Gibbons...too fearful of what might be found and eaten that would be on the crossbones list.
When I was a young girl my father was into
mushroom hunting g & we would forage for puffballs. We would take them home & my mom would sautee them. Great memory.