Two words: YUM YUM!!
I love Bundt cakes, perhaps more so than Maria Portokalos.
The pineapple makes this one special, and with raisins the other half will find it a treat as well. Southern Lady Cooks also has a recipe which seems to be much like one my Great Aunts used for fresh green beans and new potatoes, Nectar from heaven.
Apple Cinnamon Tea--4-6 Servings
METHOD Steep 4 min 5 tea white leaf tea, 2 c boiling water, broken
cinnamon/stick (or use regular cinnamon). Add/dissolve 3 Tbl br/sugar.
Lastly, add 2 cups warm apple cider. Strain into your prettiest teapot.
SERVE w/ a slice of apple in your tea cup.