Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: miss marmelstein

Mmmmm.....the addition of sugar to the simple dressing is a nice ouch.


66 posted on 07/27/2016 3:18:09 PM PDT by Liz (SAFE PACE A liberal's mind. Nothing's there. Nothing penetrates it.)
[ Post Reply | Private Reply | To 62 | View Replies ]


To: All
Reminiscent of the chilled soups served on luxury cruises.....appy or dessert---depends on presentation.

Chilled Pear Soup

Proc/smooth 5 c yogurt, 2 1/2 c canned pears, 2 1/2 tea l/juice, 2/3 cup pear juice, tsp Poire William liquor.

Chill for later.

SERVE Garnished with diced pear and mint sprig....or snip of dill.

67 posted on 07/27/2016 4:01:43 PM PDT by Liz (SAFE PACE A liberal's mind. Nothing's there. Nothing penetrates it.)
[ Post Reply | Private Reply | To 66 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson