CANTALOUPE MARTINI
ING 2 shots cantaloupe juice*, 1 shot vodka ½ shot Domaine de Canton
ginger liqueur, ¼ shot mint simple syrup.*
METHOD In a cocktail shaker filled with some ice, muddle a few mint
leaves. Add cantaloupe juice, vodka, ginger liqueur and mint simple syrup.
Shake well and strain into martini glass.
SERVE adding cantaloupe balls threaded on a skewer w/ mint leaves.
*To make cantaloupe juice, blender/puree cantaloupe chunks, strain; reserve liquid.
*To make mint simple syrup, BTB combined equal parts water and sugar;
add handful fresh mint, stir. Steep offheat. Strain. Hold in refrigerator.