The ones I see are about 2/3 orange (on top) with green the other 1/3. Maybe some slight tints of red.
What’s your best guess? I’m a rookie. Thanks again.
Smell it. Does it smell like a tomato, or more like tomato leaves/stems?
If it smells like a tomato fruit, it’s already ripening.
I’d pick it, and then let it continue to ripen inside. Eat it before it gets too soft.