Pineapple Shave Ice / August 2009 Rachel Ray magazine
TOPPING Cook syrupy on med 2 1/2 c chp pineapple,
3/4 c water, 1/2 c sugar, juiced lemon, pinch salt.
Puree. Strain/chill 2 hours.
SHAVE ICE Freeze blender jar an hour. W/ motor on,
drop in singly 3 cups ice cubes.
ASSEMBLY Spoon powdered shave ice over vanilla ice cream;
top w/ pineapple syrup and sweetened condensed milk.
SERVE A mint sprig on the side is nice.
OOH, nice! Nigella does nice coffee no-churn and also salted caramel no-churn that I make on occasion.