[Liz]

This is fun to serve. All the ing are neatly arranged. Guests can choose big or small portions of each ing for their salad.The fab dressing is adapted from celebrity chef David Chang of Momofuku. His Octo Vinaigrette is the real star of this salad.

CHINESE CHICKEN SALAD

Salad Arrange neatly 1½ cups red cabbage, finely shredded 4 cups Chinese cabbage (Nappa Cabbage), finely shredded, can use julienned iceberg, cup shredded carrots,2 cups shredded chicken, ½ cup scallions / shallots, finely sliced on the diagonal.

FINAL Just prior to serving, drizzle dressing over; garnishes on the side.

Garnishes ½ to 1 cup Chang's crunchy noodles 2 tb roughly chopped peanuts 1 tsp sesame seeds.

DRESSING Shake in jar 3 tb ea light soy sauce, rice wine vinegar, tb sesame oil 2 tbsp grapeseed oil (or neutral flavored oil) 1 tsp sugar 1½ tsp grated fresh gingeroot, minced gar/cl, ½ tsp black pepper. Steep 10 min.

Or serve it prettily tossed.

[Ketill Frostbeard]

Omit the crunchy noodles and it would be fairly low-carb ;)