To: Vision
No, I’ve not heard of salting steaks—as a technique, I mean. What’s involved?
17 posted on
06/12/2016 3:54:13 PM PDT by
WXRGina
(The Founding Fathers would be shooting by now.)
To: WXRGina
Take a piece of meat, cover it in k salt on both sides and let it sit for 1 hour for each 1” of thickness. Then rise, season (without salt) and cook. Very good!
18 posted on
06/12/2016 3:58:14 PM PDT by
Vision
(Best music ever: www.MartiniInTheMorning.com)
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