[Liz]

It's that time again....time for chocolate.

RASPBERRY SWIRL BROWNIES

BATTER Stir 50 strokes 19.8 oz fave brownie mix, 8 tb melted butter,
1/3 c water, 2 lge eggs, tsp vanilla (batter lightens in texture). Pour into
lightly sprayed 13x9" pan, smooth top.

FINAL Drop tsp/fulls 1/2 c seedless raspberry jam on top; swirl jam into
batter. Scatter 1/4 c semi/choco/chips over top. Or drizzle w/ melted white
chocolate, if you have it.

Bake til outer 2" forms crust; feels slightly firm 350 deg 23-27 mins; wire rack 30 mins. Slice.

SERVE garnished ww/ fresh berries.

NOTE Can foil/freeze 6 months - thaw on counter overnight.

[Rainbow Rising]

I made the Raspberry Swirl Brownies on Sunday and they were so moist and delicious! Raspberry and chocolate is a delightful combination. Thank you for posting the recipe! I’m going to add it to my collection.