This is a neat no-sweat trick to cook salmon deliciously succulent.
Bring a saute pan of water, wine, or plain water (or a combo of liquids) to a rolling boil. At the boil, place foil-wrapped salmon into the boiling liquid.
TURN OFF THE HEAT UNDER THE PAN. Now go on your merry way-—just forget about the salmon. Do chores or cook the remainder of your meal.
When you take the salmon out of the liquid, plate it, and serve....you get a perfectly cooked main course.
NOTE: Before foil-wrapping the salmon, you can top it w/ lemon slices, freh herb sprigs, etc. Msybe a sprinkle of G/Mrnier if serving the salmon w/ an orange or mango sauce.
Sounds really nice. I’ll have to try it since I’m interested in various cooking techniques.
Wild salmon is $40 a pound, so I’m forced to buy farmed which is OK but no patch on wild.