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To: nikos1121

“First off, I’m for taking salt shakers off tables...it’s a slap in the face of the cook.”

Only when they pry it from my cold, dead hands...and a lot of cooks deserve to be slapped. And beaten. And kicked. Particularly some Michelle Obama-trained pimple-faced brat behind a counter!


14 posted on 05/27/2016 6:21:58 AM PDT by Mr Rogers (We're a nation of infants, ruled by their emotion)
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To: Mr Rogers

Some restaurants have gotten so carried away with low sodium that it’s actually needed, since flavor took a back seat to being presumably heart-healthy.


16 posted on 05/27/2016 6:24:19 AM PDT by RegulatorCountry
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