[Washi]

Thanks. I've tried this before once, with so-so results.

Is there a reason you do 2 hours in the smoker and 4 in the oven as opposed to cooking all the way in the smoker?

[Mariner]

"as opposed to cooking all the way in the smoker? "

There are several...

Too much smoke, precise temperature control and the potential of drying the meat out.

Oh, and I have achieved EXCELLENT results.

[ebshumidors]

You want heavy smoke then I put water in the pan and tightly wrap so it steams in the oven.