I open a bottle of Red Hot and pour some on a spoon and drink it down....YUM.....
I also use a lot of Tony Chacere(sp?) on everything from potatoes to eggs to stew, etc....use a little in your beef gravy and it really knocks it up a notch...
I open a bottle of Red Hot and pour some on a spoon and drink it down....YUM.....
Try Crystal or Bull, you might find that it is a better experience.
13 posted on 04/16/2016 3:42:47 AM PDT by Dr. Sivana
("There is no limit to the amount of good you can do if you don't care who gets the credit."-R.Reagan)