I have made orange marmalade three times, would love to make a mix of lemon and orange or lime and orange but I only use organic fruit, they put horrid stuff on citrus. So I have to wait until I find good oranges at an affordable price. The recipe I used that seemed to work was in a fairly recent edition of Blue Ball canning book. What recipe do you use? I try to make about 9 or 10 pints at once since it’s so much trouble.
My problem is that I love marmalade so much I can eat a jar in a few days.
This recipe I stole from a book doesn’t seem to tell how much it makes. Only three lbs of lemons.
It doesn’t have pectin.