[Lee Enfield]

I prefer straight creamed horseradish. I'll make a 1/2 pound patty, Gruyere, blue or Munster cheese,sauteed mushrooms an onions, onion bun, lettuce, tomato and bread and butter pickles. Horseradish on the top bun, A-1 on the bottom bun.. Best burger are always at home.

[IllumiNaughtyByNature]

I saved that and will try it. I don;t know what else is in the horsey sauce, but it’s a favorite.