So true about Dunkin’ Donuts. I think the trend to remove trans-fats from their recipes has changed the flavor (mouth feel) because they have to use some engineered substitute to make up the difference.
Their donuts aren’t the same at all, especially their glazed raised and crueler donuts.
When I was a kid, I loved Malt Balls. When I found Whoppers Malt Balls, I enjoyed them when I could. I bought a small package about a month ago, and noticed a considerable change in the flavor. Last time I’ll buy them.