About 15 years ago, Hardees' had a revival of the Big Shef as a promotion.
I went through the drive-thru so I could enjoy the goodness.
I asked the employee how the promotion was going.
She said:"I can't believe the response. Some guy just came in and bought a dozen!"
I didn’t know that. My first job was in the Burger Chef chain. When fresh it was quite good. Put on a few pounds there. The Big Chef sauce was three parts mayo, one part sweet relish, one part rehydrated onions, and in our case because we made it in a big batch, one table size bottle of Tabasco Sauce.