[Auntie Mame]

Hershey did something similar. It used to be the best cheap chocolate around, but then they added something called PGPR and started packaging them in plastic, no more tin foil, and they are nauseating.

No more Hersheys here.

[SamAdams76]

Hershey's is pretty awful these days. I'm into very dark chocolate these days as the sugar content is very low. Actually dark chocolate is very good for you - practically a health food due to all the micronutrients and antioxidants. But Hershey's version of dark chocolate still has over 20 grams of added sugar per serving. You might as well have a donut.

A decent dark chocolate is at least 85% cacao and contains 5 grams of sugar or less. This Lindt dark chocolate is 90% cacao and contains 2.8 grams of sugar per serving. I freeze it and let it melt in my mouth. Goes great with black coffee or red wine.

[Yaelle]

Hershey’s tastes so bad I won’t eat it.

The only “fake chocolate” I can tolerate is the thin strip around the milk duds. Otherwise just no.

[ProtectOurFreedom]

Yep, Hershey’s really ruined the recipe, didn’t they?

Other product ruined: Hydrox cookies; Head & Shoulders shampoo; Grape Nuts cereal; Dial soap (easy-open wrapper tab disappeared [probably $0.001 per soap bar cost savings] and hollow back to shrink product size); and many more.

[Graybeard58]

No more Hersheys here.

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You’re right about that - Made in Mexico now.