[Liz]

This is Ree/s recipe. Light and crispy caramel popcorn, salty, crunchy
cocktail peanuts, white chocolate, milk chocolate MnM’s, sprinkles.
- whatever you like; must cook caramel a solid 5 min; past softball stage
for crispy not gooey popcorn, Ree says.

CANDIED EASTER POPCORN

CARAMEL In popcorn pot, cook/melt/bubble cup butter, 2 c br/sugar, tsp salt, 1/2 c corn syrup on med 5-6 min. Offheat, add combined 2 tsp vanilla/tsp b/soda; stir well. Immediatley pour onto 12-14 cups popcorn and cup roasted salted peanuts which are spread on parchmented sheet pan. Stir well w/ heatproof spatula. Bake 250 deg 50-60 min; stir every 20 min.

FINAL Remove to counter; immediately sprinkle w/ M&M's. Drizzle w/ melted white/choc. While chocolate is soft, sprinkle with pastel Easter sprinkles.

NOTE: might add mini marshmmallows in the shape of pastel Easter bunnies (in stores now).

[leaning conservative]

Normally I would salivate over that, BUT.....yesterday at school I ate so much popcorn (including a whole bag of microwave caramel corn) that I still feel gaggy today. What was I thinking???? ; )