[Liz]

I love the taste of coconut....a little goes a long way.

Sometimes I hold back ing in a recipe. Almond and lemon extract are
both strong---so I never add the full amt required. Just a droplet will do.

[miss marmelstein]

I do that with sugar. Always less. Isn't almond extract prussic acid? I have it here but never use it. It's vanilla for me, generally. My go-to extract - the good kind as Ina Garten says ad naseum.